Filter vegetable washing water to reduce contaminants.

Cleaning fruits and vegetables is important to reduce the amount of contamination

Fruits and vegetables are a good source of nutrients, but they may be contaminated with harmful substances such as pesticides, herbicides, fungicides, heavy metals, and microplastics. These substances can be harmful to health.

Cleaning fruits and vegetables properly is important to reduce the amount of contamination. There are several ways to clean fruits and vegetables, including:

• Rinse fruits and vegetables with clean water. Soak fruits and vegetables in clean water for at least 5 minutes, then rinse with clean water again.
• Scrub fruits and vegetables with a brush or sponge. This is especially important for fruits and vegetables with rough surfaces, such as cucumbers, carrots, onions, and tomatoes.
• Soak fruits and vegetables in a solution of vinegar or salt. Mix 1 tablespoon of vinegar with 4 liters of clean water, or mix 1 tablespoon of salt with 4 liters of clean water. Soak fruits and vegetables for about 10 minutes, then rinse with clean water again.

In addition to traditional methods of cleaning fruits and vegetables, there are also water filters that can help to remove harmful substances more effectively.

There are several types of water filters for fruits and vegetables, depending on the type of contamination you want to remove. The most commonly used water filters for fruits and vegetables include:

• Carbon filters: These filters absorb chemicals and other pollutants that are dissolved in water.
• UV filters: These filters use ultraviolet radiation to kill bacteria and germs.
• Ozone filters: These filters use ozone to kill bacteria and germs.

When choosing a water filter for fruits and vegetables, it is important to consider the type of contamination you want to remove and the size of the fruits and vegetables you want to clean.

Using a water filter for fruits and vegetables together with traditional cleaning methods can help to increase the efficiency of removing contamination and make fruits and vegetables cleaner and safer for health.

Tips for washing fruits and vegetables

• Wash fruits and vegetables before cooking them.
• Wash fruits and vegetables for at least 5 minutes.
• Scrub fruits and vegetables with a brush or sponge, especially those with rough surfaces.
• Avoid washing fruits and vegetables with hot water, as this may dissolve more contaminants.
• Discard fruits and vegetables with bruises or signs of spoilage.

Cleaning fruits and vegetables properly is a simple way to reduce the risk of exposure to harmful substances from fruits and vegetables, making them safer for your health.

Translation notes

• I have used the word "contamination" to refer to harmful substances that may be present in fruits and vegetables.
• I have used the word "pollutants" to refer to chemicals and other substances that may be present in water and that can be harmful to health.
• I have used the word "germs" to refer to bacteria and other microorganisms that can cause disease.

• I have used the word "bruises" to refer to damage to the skin of fruits and vegetables that can make them more susceptible to contamination.

I hope this translation is accurate and complete.